Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bread pudding. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is one of America's most comforting desserts.

bread pudding is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. bread pudding is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bread pudding using 7 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make bread pudding:

1. Get 8 slice bread
2. Take 1 small margarine
3. Prepare 5 cup milk
4. Prepare 1 1/2 cup raisins
5. Get 4 eggs
6. Prepare 1 cup sugar
7. Get 1 tbsp cinnamon

Ooey, gooey bread pudding is one of our favorite desserts. This gooey bread pudding made with caramel-like dulce de leche from Latin America is so much more than the sum of its five parts. Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out!

Instructions to make bread pudding:

1. preheat oven to 350°f
2. get a 13 x 9 pan
3. butter 4 slices of bread (appearantly mcgavins bread is best but use what u wish) on both sides and lay on bottom of pan. leave bread whole but can tear pieces and move them to make fit. make sure bottom has little to no open spaces
4. rinse raisins, then put in bowl with water and put in microwave for 2 and a half minutes, drain
5. put raisins on top of bread in pan spreading them evenly
6. butter rest of bread on both sides and cover over raisins
7. put milk in microwave and heat until a film appears on top. while its heating beat eggs with hand mixer on high for 1 minute
8. once the milk is done take 1 cup of it away leaving 4 cups, set aside
9. mix eggs and sugar into the 4 cups of milk
10. pour egg, milk and sugar mixture over bread in pan
11. now pour the 1 cup milk u set aside ontop
12. sprinkle top with as much cinnamon as u like
13. put in oven and bake for 1 hour
14. after baking let sit to cool slightly. once ready u serve by flipping a desired piece upside down on plate
15. add half and half cream if desired

Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out! Instead, transform it into a rich and decadent. A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. Transform a stale loaf into a comforting bread and butter pudding.

So that is going to wrap this up for this special food bread pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!