Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan coconut lentil soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This soup is hearty, packed with flavor, and impressive. This versatile coconut curry lentil soup is perfect on a dreary day, but really any time of the year. This Coconut Curry Lentil Soup is fragrant with just the right amount of spice. I actually used a whole teaspoon of red chili flakes the first time I made this, making it just hot enough to make our noses.

Vegan coconut lentil soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vegan coconut lentil soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have vegan coconut lentil soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan coconut lentil soup:

1. Prepare 1 medium onion
2. Make ready 1 tbsp minced garlic
3. Make ready 1 (3 inch) piece ginger
4. Prepare 3 tbsp curry powder
5. Get 2 tbsp red curry powder
6. Get 1/2 teaspoon cayenne pepper
7. Take 1 (13.5 ounce) can unsweetened coconut milk
8. Prepare 1 cup red lentils
9. Prepare 1/2 cup unsweetened shredded coconut
10. Take 1/2 cup unsweetened shredded coconut
11. Make ready 1 (15 ounce) can crushed tomatoes
12. Take 1 scoop non-dairy Yogurt (for serving; optional)
13. Prepare 1-2 tbsp sea salt (optional to taste)

It's great for chilly days when you need a little extra coziness and nourishment. This recipe has become a wintertime favorite in our household because of the warm flavors and ease. Nourishing vegan coconut tomato lentil soup simmered with delicious, warming spices like cumin, coriander and turmeric. This creamy tomato lentil soup recipe has plenty of plant based protein and makes a wonderful meal prep lunch or dinner!

Steps to make Vegan coconut lentil soup:

1. Chop onion, mince garlic, and peel and chop ginger.
2. Add 2 tbsp of olive oil to large sauce pan on med heat. Add chopped onions and cook til translucent (about 6-8 min).
3. Add garlic and ginger, stirring often (about 4-5 min).
4. Add both curry powders and stir until begins to stick to bottom (about 1 min).
5. Add coconut milk, shredded coconut, red lentils, 1 tbsp salt and 5 cups of water. Break up spices by stirring often. Bring water to boil water and then reduce heat to simmer and cook til soup starts to thicken (about 20-25 min).
6. While soup is simmering, squeeze thawed spinach to release excess water. Chop spinach finely on cutting board.
7. Towards end of simmering (about 5 min left), add crushed tomatoes and chopped spinach. Season to taste w/ sea salt and serve with 1 scoop of non-dairy yogurt.

Nourishing vegan coconut tomato lentil soup simmered with delicious, warming spices like cumin, coriander and turmeric. This creamy tomato lentil soup recipe has plenty of plant based protein and makes a wonderful meal prep lunch or dinner! Vegan: Coconut Lentil Soup with Cilantro-Habanero Gremolata. Add lentils, water, bay leaves, and coconut milk. Bring to a boil over high heat and reduce to a simmer.

So that is going to wrap this up with this exceptional food vegan coconut lentil soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!