Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lentil soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow, green or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe, Latin America and the Middle East. Don't settle for bland Lentil Soup!

Lentil soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lentil soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have lentil soup using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lentil soup:

1. Make ready 1 lb lentils
2. Get 12 oz can petite diced tomatos
3. Take 1 carrot
4. Prepare 1/2 c frozen onion and pepper
5. Take 3 cloves garlic
6. Make ready 3 (12 oz) cans of broth

Lentil Soup Recipe Video - Dal soup by Bhavna. EASY Lentil Soup w/ Sun-dried Tomatoes & Spinach Recipe Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner.

Instructions to make Lentil soup:

1. Rinse lentils then boil for 30 minutes, season the boiling water with 1 tblsp each cayenne and paprika. (Can be done ahead of time, perfect prep to do on the weekend then toss the soup together after work)
2. Rinse lentils, set aside or store in fridge. Can be made up to 3 days ahead of time.
3. Dice carrot and garlic.
4. Add garlic, onion, pepper, carrot to medium heat w 1 tbl oil until onions sweat…about 4 mins
5. Stir tomatos, mix completely and cook covered for 5 minutes
6. Add lentils & broth + 1/2 c water, simmer for 30 minutes.
7. Using emulsion blender for texture is optional. Image is without emulsion blender.

Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner. Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without any meat, and easy to make from a handful of kitchen staples. Whether you want lentil soup with bacon or tomatoes, these hearty recipes for lentil soup are perfect comfort food.

So that is going to wrap this up with this special food lentil soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!