Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my special chicken & egg fried rice 😃. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Special Chicken & Egg Fried Rice 😃 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. My Special Chicken & Egg Fried Rice 😃 is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have my special chicken & egg fried rice 😃 using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Special Chicken & Egg Fried Rice 😃:

1. Make ready Sesame oil
2. Prepare Enough Cooked Rice for
3. Prepare Cooked Chicken Breast
4. Prepare Chinese 5 spice
5. Get Hoisin Sauce
6. Take light Soy sauce
7. Take Eggs
8. Make ready Frozen peas
9. Take Sweet Bell Pepper diced
10. Take Salt (Optional)
11. Get Spring onion chopped

Instructions to make My Special Chicken & Egg Fried Rice 😃:

1. Add the Sesame oil to a hot wok wait 1 minutes then add the chicken fry for 3 minutes.
2. Add another tbls Sesame oil if its dry then add the rice stir in and mix well. Keep stirring for a few minutes next add the peas fry for 1 minute.
3. Next make a well in the middle and crack both eggs in the middle quickly using a spatula keep turning the rice over until it is mixed with the egg.
4. Next add the sweet peppers and Soy sauce mix in then add the Hoisin and mix.
5. Serve with spring onion chopped sprinkled on top.

So that is going to wrap it up for this exceptional food my special chicken & egg fried rice 😃 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!