Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mackerel sprinkles. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mackerel Sprinkles is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mackerel Sprinkles is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mackerel sprinkles using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mackerel Sprinkles:

1. Make ready 160 g Mackerel *canned in brine, OR cooked fresh fillets
2. Prepare *Note: Today I used 2 x 125g cans and had 160g Mackerel meat
3. Make ready Salt *only if required
4. Make ready 1 teaspoon Oil
5. Take 1 small piece Ginger *finely chopped
6. Get 1 tablespoon Sake (Rice Wine)
7. Prepare 1 tablespoon Soy Sauce
8. Take 1/2 tablespoon Sugar
9. Take 1 tablespoon Toasted Sesame Seeds
10. Prepare 1/2 sheet Toasted Nori *torn into small pieces

Instructions to make Mackerel Sprinkles:

1. Mackerel needs to be cooked, grilled, boiled, microwaved or baked. Today I used 2 x 125g cans (in brine), from which I had 160g meat.
2. Remove bones and flake the Mackerel meat using a fork, and check the saltiness. Season lightly with Salt if required.
3. Heat a small amount of Oil in a frying pan, place Mackerel, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring constantly, until dry and moisture is evaporated.
4. Remove from heat and cool completely. Add Toasted Sesame Seeds and Toasted Nori, and enjoy with freshly cooked rice.

So that is going to wrap it up with this special food mackerel sprinkles recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!