Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, croissant bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Croissant Bread Pudding is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Croissant Bread Pudding is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook croissant bread pudding using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Croissant Bread Pudding:

1. Prepare 3 extra large eggs
2. Prepare 8 extra large egg yolks
3. Take 5 cup half and half
4. Get 1 1/2 cup sugar
5. Get 1 1/2 tsp pure vanilla extract
6. Take 6 croissants, preferably stale
7. Prepare 1 cup raisins

Instructions to make Croissant Bread Pudding:

1. Preheat oven to 350°F.
2. In medium bowl, whisk together the whole eggs, egg yolks, half and half, sugar and vanilla. Set aside custard mixture. Slice the croissants in half horizontally. In a 10 by 15 by 21/2inch making dish, distribute the bottoms if the sliced croissants, then add raisins, then tops of the croissants. Be sure the raisins are between the layers of the croissants or they will burn. Pour custard over the croissants and soak for 10 minutes.
3. place the pan in a larger one filed with 1 inch water. Cover the larger pan with foil. Cut a few holes in foil to allow steam out.
4. Bake for 40-45 minutes or until the pudding puffs up and custard is set. Serve warm or at room temp.

So that’s going to wrap this up for this special food croissant bread pudding recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!