Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brown lentil soup - shorbet adass. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lebanese Brown Lentil Soup (Shorbet el Adas) - شوربة العدس البني على الطريقة اللبنانية. The BEST Authentic Lebanese Lentil Soup Recipe! How to make Lentil Soup / Shorbet Adas Recipe FULL RECIPE FOR GUIDED COOKING WITH VIDEO & INGREDIENT QUANTITIES, CLICK HERE: https Lentil soup or Shorbat Adas as known in Arabic is a hearty soup from the middle east & is a tasty & healthy dish full of proteins. Home » Recipes » Lentil Soup (Shorbet Adas).

Brown lentil soup - shorbet adass is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Brown lentil soup - shorbet adass is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook brown lentil soup - shorbet adass using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brown lentil soup - shorbet adass:

1. Prepare 2 cups brown lentils, washed and drained
2. Prepare 3 medium onions, cut into small cubes
3. Prepare 3 tablespoons olive oil
4. Prepare 1 teaspoon cumin
5. Make ready 1 teaspoon black pepper
6. Get 2 teaspoons salt
7. Take For serving (optional)
8. Take 1 loaf pita bread, roasted
9. Prepare 4 tablespoons lemon juice

Every restaurant had this lentil soup in their menu. This soup has been such a saviour my whole trip especially for my little one. Lebanese lentil soup also named "Shorbet al hamed", is a brown lentil soup with bright lemony notes. Amazing soup with a surprisingly meaty texture and beautiful color.

Steps to make Brown lentil soup - shorbet adass:

1. In a saucepan, on medium heat, put the lentils and onions with 9 cups of water.
2. Stir lentils and onions from time to time. When the water starts to boil, lower the heat and cover the saucepan. Leave to cook for 40 min.
3. When lentils are cooked, add in the salt, cumin and black pepper and stir. Remove pan from heat.
4. Pour the lentil and onion mixture in a food processor and blend until you get a smooth and thick mixture.
5. Pour back the mixture in the saucepan. Put on medium heat. Stir the ingredients while adding the olive oil and leave it to simmer for 5 more minutes.
6. Serve the lentil soup immediately.
7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
8. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

Lebanese lentil soup also named "Shorbet al hamed", is a brown lentil soup with bright lemony notes. Amazing soup with a surprisingly meaty texture and beautiful color. I've tried the Baghdadi variation - and I A dear friend of mine gave me this recipe. Her mother made this for their family while she was growing up. Amazing soup with a surprisingly meaty.

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