Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, autumn lentil soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Autumn Lentil Soup. this link is to an external site that may or may not meet accessibility guidelines. A lunch the whole family can enjoy together on colder days. A delicious blend of vegetables and lentils served with slices of wholemeal bread. Fall for the flavors of autumn with this lentil soup recipe, made with virgin olive oil and seasoned with fresh Italian herbs and parsley.

Autumn Lentil Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Autumn Lentil Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have autumn lentil soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Autumn Lentil Soup:

1. Prepare 1 large sweet onion chopped
2. Prepare 3 Tbsp olive oil
3. Take 2 garlic cloves chopped
4. Make ready 1/2 tsp ground cumin
5. Prepare 1 cup mixed lentils
6. Prepare 1 tsp crushed chilies
7. Take 4 carrots diced
8. Make ready 4 stalks celery diced
9. Get 2 bay leaves
10. Make ready 2 cartons vegetable broth
11. Make ready 1 Tbsp red wine vinegar

Thank goodness, is all I have to say! I've been seriously missing my Sunday routine of simmering a big pot of something warm and delicious. This soup is tasty and easy to make, with only a couple of steps. The soup has a chunky texture and provides an array of vegetables such as broccoli, sweet peas, kale, beans.

Steps to make Autumn Lentil Soup:

1. Saute onions in olive oil in a large saucepan over medium heat.
2. Add garlic and cumin and saute a bit longer until all is starting to turn a golden colour.
3. Add remaining ingredients, except vinegar and bring to a boil.
4. Cover and reduce heat to low. Simmer, covered for about 40 minutes.
5. Uncover and add vinegar. Simmer an additional 10 to 15 minutes.
6. Enjoy!

This soup is tasty and easy to make, with only a couple of steps. The soup has a chunky texture and provides an array of vegetables such as broccoli, sweet peas, kale, beans. My family makes lentil soup every new year for good luck. My mom has been making it since I was I wanted a hearty soup that hits the spot on cold autumn nights, so I paired the lentils with turkey. This delicious lentil soup with roasted butternut squash, spinach, and Parmesan cheese will keep you warm and satisfied without weighing you down.

So that is going to wrap this up with this special food autumn lentil soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!