Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yellow lentil soup - shorbet adass asfar. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Yellow lentil soup - shorbet adass asfar is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Yellow lentil soup - shorbet adass asfar is something which I have loved my whole life.

This is an absolutely amazing soup to make. Stir several times during cooking to prevent the lentils from sticking to the bottom of the pan. They should fall apart and the result is a creamy, slightly lumpy soup. Recipe of Award-winning Yellow lentil soup - shorbet adass asfar.

To begin with this particular recipe, we have to prepare a few components. You can have yellow lentil soup - shorbet adass asfar using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Yellow lentil soup - shorbet adass asfar:

1. Prepare 2 cups yellow lentils, washed and drained
2. Make ready 1/4 cup white rice, washed and drained
3. Take 1 small potato, peeled and cut into cubes
4. Make ready 1 medium onion, finely chopped
5. Prepare 1/4 cup fresh parsley, finely chopped
6. Get 1 tablespoon vegetable oil
7. Get 1 teaspoon cumin powder
8. Make ready 1 teaspoon salt
9. Take - For serving: optional
10. Prepare 1 loaf pita bread, roasted
11. Prepare 4 tablespoons lemon juice

Lebanese Lentil Soup (shorbat adas) is an authentic recipe that's healthy and wholesome using staple Shorbet Adas which literally translates to 'Soup Lentil' has so many things going for it. Use red lentils, you can mix it with yellow lentils. I stumbled across some yellow lentils (while exploring Buenos Aires' Barrio Chino (Chinatown), a subject for another post), and as I often cook with I decided to make this Egyptian soup with simple flavors to focus on the lentils themselves. I added turmeric to boost the color (and, as a side note.

Steps to make Yellow lentil soup - shorbet adass asfar:

1. In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
2. Strain and reserve the cooking water.
3. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
4. In a skillet, fry the onion with the vegetable oil until golden and soft.
5. Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
6. Finally, pour the soup in a deep bowl and garnish with fresh parsley.
7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
8. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

I stumbled across some yellow lentils (while exploring Buenos Aires' Barrio Chino (Chinatown), a subject for another post), and as I often cook with I decided to make this Egyptian soup with simple flavors to focus on the lentils themselves. I added turmeric to boost the color (and, as a side note. Thankful to God for all his blessings! Lentils are a very ancient food staple, and have been the basis of diets in the Middle East for millennia. To perk up the flavor of this soup, cooks often add a spritz To perk up the flavor of this soup, cooks often add a spritz of lemon juice to each serving at the last minute.

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