Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brown lentil and spinach soup - adas bi hamod. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lebanese Lentil Soup (Brown lentils). طريقة تحضير شوربة العدس بحامض Swiss chard with lentils and lemon. Add lentils, spinach, potatoes, and mint. Add onions and cook until dark brown. All Reviews for Adas bil Hamod (Lebanese Lentil Lemon Soup). i couldn't wait to try this recipe on my husband who happens to be Lebanese.

Brown lentil and spinach soup - adas bi hamod is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Brown lentil and spinach soup - adas bi hamod is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook brown lentil and spinach soup - adas bi hamod using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brown lentil and spinach soup - adas bi hamod:

1. Prepare 1 kg spinach, shredded
2. Take 1 cup brown lentils
3. Get 1 medium potato, peeled and cut into small cubes
4. Prepare 2 medium onions, chopped
5. Make ready 5 cloves garlic, chopped
6. Get 1/2 cup lemon juice
7. Prepare 2 teaspoons salt
8. Make ready 3 tablespoons vegetable oil

Keyword: adas bi hamod, lebanese lentil soup, lemon lentil soup, lenten soup, lentil and silverbeet soup. Visually speaking, the soup is a feast for the eyes; Adas bhamod is made of lentils, dark leafy Swiss chard, onions, potato and cilantro. I appreciate how incredibly Adas Bil Hamod is nutrient-rich and flavorful! A healthy veggie and a protein packed soup. and an excellent source of vitamins A, K and C.

Instructions to make Brown lentil and spinach soup - adas bi hamod:

1. In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
2. Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
3. When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
4. Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
5. Serve hot.
6. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

I appreciate how incredibly Adas Bil Hamod is nutrient-rich and flavorful! A healthy veggie and a protein packed soup. and an excellent source of vitamins A, K and C. Lebanese Lentil Soup with Chard (Adas bil hamod). Brown lentils make a good base for this soup as they don't mush very easily and can handle being cooked for longer amounts of time. If you used for example spinach, it would dominate the dish.

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