Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, wyo bread pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wyo Bread Pudding is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Wyo Bread Pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook wyo bread pudding using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wyo Bread Pudding:

1. Get Pudding layer
2. Prepare 2 cup Surgar
3. Get 5 Eggs beaten
4. Make ready 2 cup Whole milk or Half & Half
5. Make ready 2 tsp Vanilla
6. Get 1 tsp Ciinnamon
7. Prepare 1 tsp Nutmeg
8. Prepare 1/2 loaf Diced or Ripped bread
9. Prepare Top Crust
10. Make ready 1 cup Packed Brown surgar
11. Make ready 1/4 cup or 1/2 stick butter (softend)
12. Get 1 cup Chopped Pecans
13. Take Sauce
14. Take 1 cup Surgar
15. Prepare 1/2 cup or 1 stick butter (melted)
16. Get 1 Egg (beaten)
17. Prepare 2 tsp Vanilla
18. Take 1/4 cup Koltiskas Origonal liquor (or cinnamon liquor)

Steps to make Wyo Bread Pudding:

1. Pre-heat oven to 350°F
2. For the pudding layer add the surgar, eggs, cinnamon, & nutmeg together wisking as you add the ingredients so no clumps are made. Then add the vanilla and stir.
3. In a greased glass baking dish 9" X 13" or 3qt baking dish evenly spread out the bread pieces.
4. Pour the pudding mixture evenly over the bread in the baking dish. Let sit for 10 min. Then place in the oven for 40 min.
5. In annother bowl mix the brown surgar, softend butter and chopped pacans. Place to the side
6. When the timer goes off on the pudding, pull it out of the oven and sprinkle the crust mixture evenly over the pudding and place it back in the oven at 350°F for 10 min.
7. When the pudding is placed back in the oven, start the sauce. Add the melted butter, surgar, and vanilla into a sauce pan over medium heat and stirr until the sugar is dissolved, then add the liqour and continue to stirr for an additional 3 min over medium heat. When pudding is done cooking, pour sauce over pudding. Serve warm or cold.

So that is going to wrap it up with this special food wyo bread pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!