Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, corn and crab soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corn and Crab Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Corn and Crab Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have corn and crab soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corn and Crab Soup:

1. Get 3 sticks butter
2. Prepare 1 medium onion chopped
3. Make ready 1 medium bell pepper chopped
4. Make ready 2 lbs peeled shrimp
5. Prepare 1 lb white crab meat
6. Get 2 cans creamed corn
7. Make ready 4 cans cream of potato soup
8. Make ready 1 qt half and half
9. Make ready to taste Creole seasoning
10. Take to taste Salt and Cayenne

Steps to make Corn and Crab Soup:

1. In a large stock pot melt the butter.
2. Add onion and bell pepper, cook over medium heat until caramelized.
3. Add shrimp and saute with seasonings until cooked (about 5 minutes)
4. Add creamed corn, cream of potato soup and half and half and mix well.
5. Add crab meat and bring to low boil
6. Reduce heat to simmer and serve.

So that’s going to wrap it up for this exceptional food corn and crab soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!