Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mom's stuffed meatballs(kufteh tabrizi). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kofteh Tabrizy, is a delicious dish from Tabriz. This big meat ball is made of rice, yellow split pea, and herbs and it is stuffed with barberries, plum. Koofteh (Kufteh) Tabrizi is very famous in Iran, it originates in Tabriz (my hometown). Koofteh Tabrizi is a super meatball stuffed with dried fruits and berries, also a variety of nuts.

Mom's stuffed meatballs(Kufteh tabrizi) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mom's stuffed meatballs(Kufteh tabrizi) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mom's stuffed meatballs(kufteh tabrizi) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mom's stuffed meatballs(Kufteh tabrizi):

1. Get 450 gram minced meat
2. Prepare Half cup dried split peas
3. Take One-fourth cup uncooked rice
4. Take as needed Pitted sour prunes
5. Take Salt
6. Make ready Black pepper
7. Get 1 large onion, chopped
8. Take 2 table spoon thick tomato paste
9. Take 1 large tomato, cut to wedges
10. Take 1 small onion, grated
11. Make ready 2 teaspoon dried rosemary or mint
12. Take Cooking oil
13. Take Fresh herbs to serve(mint, rosemary, chives and red radish)
14. Get 1 teaspoon turmeric powder
15. Get Pinch turmeric for rice

Kufteh Tabrizi are large, stuffed meatballs usually made with ground beef or lamb, split yellow peas, rice, and a variety of fresh herbs and spices. These meatballs are usually prepared for special occasions and come served with the accompanying sauce and a sprinkle of cinnamon and saffron. Home » Persian پارسی » Kufteh Tabrizi-ye Ghadim (Egg Stuffed Tabrizi Meatball). This recipe makes for one ginormous, yet fragile meatball.

Instructions to make Mom's stuffed meatballs(Kufteh tabrizi):

1. Cook split peas in some water for about 30 mintes until fully soft. Drain set aside and mash it. Meanwhile half cook the rice with pinch of turmeric. No water should left.
2. In big bowl, mix the minced meat with grated onion, half tea spoon of turmeric, mashed split peas. Add salt, dried herb and half cooked rice. Knead well until mixture become sticky. Cover and put in fridge for one to 2 hours.
3. In a deep pot with lid, saute chopped onion with some canola oil until translucent. Add half teaspoon of turmeric powder and pinch of black pepper. Add tomato paste and saute more. Add just enough water to cover 5 orange sized meatballs. Add tomato wedges.Bring it to boil.
4. Meanwhile, wet your palms with water. Devide kofteh mixture to five. Take one part. Make a round shap holding with hands. Make a hole pressing the middle. Put stuffing pitted prune at the middle. Bring up sides and make it round size of a orange
5. Add meatballs one by one gently to boiling tomato water. When they change color, lower the flame to medium and cover the pot.
6. Let it simmer for about one hour until Kufteh cooked and sauce not runny. Serve Kufteh tabrizi with lavash or barbari naan and fresh herbs and greek yogurt on side. Enjoy!

Home » Persian پارسی » Kufteh Tabrizi-ye Ghadim (Egg Stuffed Tabrizi Meatball). This recipe makes for one ginormous, yet fragile meatball. It is also very popular in Middle Eastern countries such as Lebanon and it is called. fresh kufteh meat meatball nuts turmeric azerbaijan azeri food ball barberry beef bowl cooked cuisine dinner dish dried fruit dried plums food gourmet ground ground beef ground meat herb home made homemade hot iran iranian iranian food koofteh kufta lunch meal minced mint leaf nowruz persian. # Tabrizi. # Kufteh. # Koftis. # Meatball. Kufteh (Armenian Stuffed Meatballs) Recipe … Among all the different types of "Koofteh" or "Kufteh" in Persian cuisine, Koofteh Tabrizi from Azerbaijan province and Tabriz (as its name suggests), is a very popular Koofteh like "Koofteh Sabzi" not only in … Kufteh is the term Iranians use to describe meatballs. However, unlike meatballs from most other cultures, Persian meatballs are not primarily about As with most of Persian cuisine, each region has a different twist on Kufteh.

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