Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kumara and carrot lentil curry soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kumara and carrot lentil curry soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Kumara and carrot lentil curry soup is something which I have loved my entire life.

Fry onion and garlic until soft. Try our best vegetarian lentil and sweet potato korma curry. It is the ultimate healthy lunch or dinner comfort food recipe and has an easy gluten-free option. I cook this using a pressure cooker to save time, you can cook it in a regular pan, however, it will take.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kumara and carrot lentil curry soup:

1. Take 1 large kumara
2. Take 2 large carrots
3. Make ready 1 cup yellow lentils
4. Make ready 1 large onion
5. Make ready 4 cloves garlic
6. Get 2 cups vegetable stock
7. Make ready 1 can coconut milk
8. Take 2 TSP curry powder
9. Prepare 1 TSP turmeric
10. Take to taste Chilli powder
11. Get Cilantro
12. Take Fresh lime

You will also learn some basics of cooking with red lentils, what to. This Instant Pot Curried Carrot Lentil Soup is a spin-off of this carrot ginger soup, a huge fave around here. For this carrot soup recipe, I thought I'd add red lentils for protein and nutrition, plus a good amount of curry powder for loads of flavor. You can eat the soup as is with the chunks of carrots, lentils and tomatoes or you can use a handheld immersion blender or regular blender to create a creamy soup.

Steps to make Kumara and carrot lentil curry soup:

1. Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
2. Add Kumara and carrots and stir to combine with spice/onion mix
3. Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
4. Put into food processor and process until smooth
5. Place back into pot and add coconut milk. Heat gently until hot
6. Serve with finely chopped cilantro and lime juice

For this carrot soup recipe, I thought I'd add red lentils for protein and nutrition, plus a good amount of curry powder for loads of flavor. You can eat the soup as is with the chunks of carrots, lentils and tomatoes or you can use a handheld immersion blender or regular blender to create a creamy soup. Sometimes I blend half and keep half chunky. Serve the soup with fresh cilantro, crushed red pepper. Break up most of the kumara with a wooden spoon.

So that’s going to wrap this up with this special food kumara and carrot lentil curry soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!