Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tropical bread pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tropical Bread Pudding is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tropical Bread Pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have tropical bread pudding using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tropical Bread Pudding:

1. Take 1 loaf White Bread
2. Take 1 can Coconut Milk
3. Take 1 can lychee
4. Get 1 can Pineapple
5. Prepare 2 can Sweeten Condensed Milk
6. Take 10 each Eggs
7. Take 5 each Egg Yolk
8. Get 1 Lychee Syrup

Steps to make Tropical Bread Pudding:

1. Turn the oven to 400℉
2. Chopped the bread, lychee chunks and pineapple chunks to bite size
3. Mix condense milk, eggs, egg yolks, lychee syrup and coconut milk to smooth
4. Pour the egg mixture to the dry ingrediants
5. Let the bread soak in the wet ingrediant for 10 min
6. Bake the pudding for 1 hour

So that is going to wrap this up for this special food tropical bread pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!