Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate cranberry bread pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate cranberry bread pudding is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chocolate cranberry bread pudding is something which I’ve loved my entire life.

Delight guests with White-Chocolate and Cranberry Bread Pudding. This yummy dessert is an extra-special way to end a memorable meal! Spread half of bread in dish, overlapping. THRIVE Cranberries make this a truly unique treat for that sweet tooth!

To begin with this recipe, we have to prepare a few components. You can cook chocolate cranberry bread pudding using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate cranberry bread pudding:

1. Take 4 eggs
2. Get 2 cup cream
3. Make ready 2 cup milk
4. Prepare 1/2 cup sugar
5. Take 1 dash orange zest
6. Take 1 bunch cranberries or any dried fruit
7. Take 1 bunch chocolate chips
8. Prepare 1/2 loaf of bread pieces
9. Take 1 dash cinnamon

This pudding, inspired by the highly delicious White Chocolate Bread Pudding at the Palace Cafe, has the soul of a New Orleans bread pudding. But it's gussied up for the season with cranberries, which add a wonderful tart contrast to the white chocolate in the butter and cream-rich custard, and a. Remember when I declared that November should be Cranberry Month? Well, clearly I took my own statement very seriously.

Instructions to make Chocolate cranberry bread pudding:

1. preheat oven 350
2. Soak all ingrediences except cream in large bowl for 15 minutes.
3. Pour mixture into greased casserole dish.
4. Bake for 45 minutes until browned and set in middle.
5. Whip cream with maple syrup until soft peaks form and top when serving.

Remember when I declared that November should be Cranberry Month? Well, clearly I took my own statement very seriously. This Chocolate-Cranberry Bread Pudding comes from Alice Medrich's cookbook, A Year in Chocolate. Be the first to review this recipe. Add cranberries (along with the dark chocolate & orange zest, if using) & stir once again before pouring the entire mixture into the prepared baking dish, making sure that the cranberries are well-distributed.

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