Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Lentil Soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Slow Cooker Lentil Soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have slow cooker lentil soup using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Lentil Soup:
- Make ready 3 Carrots chopped
- Take 2 Ribs of celery chopped
- Take 1 Onion chopped
- Make ready 3 Garlic cloves pressed
- Take 8 cup of veg or chicken broth
- Take 1 bag of dry lentils, rinsed
- Make ready 1 tsp dried thyme
- Prepare 2 Dry bay leaves
- Get 2 Cubed red potato
- Take 1 bunch of spinach or kale chopped
- Prepare 2 tbsp tomato paste diluted in 1/4 cup water or broth
- Take 1 Salt and pepper
Steps to make Slow Cooker Lentil Soup:
- Put all the ingredients (Except the spinach,kale,salt and pepper) in the slow cooker give it a stir and cover. Set cooker to high and cook for 5-6 hours. About 15 minutes before serving add the spinach or kale (or both) salt and pepper. Remove bay leaves before serving. This is a fantastic make ahead meal. It is better the next day. It freezes well too. If the lentils thicken just add broth to desired consistency. Serve with a sandwich or it is a healthy meal on its own. Enjoy!
So that’s going to wrap it up for this special food slow cooker lentil soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
