Simple Way to Make Favorite White Chocolate Bread Pudding

White Chocolate Bread Pudding
White Chocolate Bread Pudding

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, white chocolate bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Chocolate Bread Pudding is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. White Chocolate Bread Pudding is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook white chocolate bread pudding using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Bread Pudding:
  1. Prepare 16 oz Sourdough Bread - 1" Pieces
  2. Prepare 7 cup Heavy Whipping Cream
  3. Take 2 cup Whole Milk
  4. Prepare 1 cup Brown Sugar
  5. Take 36 oz White Chocolate Pieces
  6. Get 14 each Large Egg Yolks
  7. Make ready 4 each Large Eggs
Steps to make White Chocolate Bread Pudding:
  1. Preheat Oven to 275°F.
  2. Arrange bread in a single layer on a baking sheet and bake until light golden in color. (About 10 minutes.)
  3. Cool bread completely and increase oven temperature to 375°F.
  4. Combine 6 cups heavy whipping cream, 2 cups of milk and 1 cup of brown sugar in a heavy saucepan. Bring to a simmer over medium heat. Stir until sugar fades. Remove from the heat and add 20 ounces of white chocolate and stir until faded. Whisk whole eggs and egg yolks and gradually incorporate into the chocolate mixture.
  5. Spray pan with PAM and place cooled bread into it. Add half of the chocolate mixture and press bread into it. Allow to stand for 15 minutes. Gently fold in remaining chocolate mix and cover pan with foil.
  6. Bake covered for 45 minutes. Uncover and bake until the top browns. (About 15 minutes.)
  7. Transfer to a rack to cool completely before cutting.
  8. Sauce - Bring 1 cup of heavy whipping cream to a simmer. Remove from heat and add 16 ounces of white chocolate. Stir until faded.

So that’s going to wrap it up for this exceptional food white chocolate bread pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!