Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, whole wheat bread pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Whole Wheat Bread Pudding is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Whole Wheat Bread Pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook whole wheat bread pudding using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Bread Pudding:

1. Take 1/4 cup butter
2. Take 8 slice stale whole wheat bread, cubed
3. Take 1/2 cup raisins
4. Get 2 eggs
5. Get 2 cup fat-free milk
6. Prepare 1/2 cup sugar
7. Make ready 2 tsp vanilla
8. Get 1/4 tsp ground cinnamon
9. Make ready 1/4 tsp salt

Steps to make Whole Wheat Bread Pudding:

1. Preheat oven to 350°F.
2. Melt 1/4 cup of butter in a 2-quart casserole dish.
3. Add bread cubes and raisins;toss to cost.
4. In a medium bowl,beat eggs slightly. Add milk, sugar, vanilla, cinnamon, & salt;mix well.
5. Pour over bread cubes; stir to coat.

So that’s going to wrap this up for this exceptional food whole wheat bread pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!