Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin-ginger bread pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pumpkin-Ginger Bread Pudding is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pumpkin-Ginger Bread Pudding is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin-ginger bread pudding using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pumpkin-Ginger Bread Pudding:

1. Make ready 1 4 pound sugar pumpkin or kabocha squash
2. Make ready 1 tbsp Extra-virgin olive oil
3. Make ready 4 large Eggs
4. Take 1 cup Packed Light Brown Sugar
5. Prepare 1 1/2 tsp Ground Cinnamon
6. Take 1/4 tsp Ground Nutmeg
7. Make ready 1/4 tsp Ground Allspice
8. Prepare 2 cup Heavy Cream
9. Get 1 1/2 tsp Pure Vanilla Extract
10. Get 1 loaf Cinnamon Brioche, Challah or Plain Pound Cake, diced (about 10 cups)
11. Take 1/2 cup Golden Raisins
12. Take 1/4 cup Crystallized Ginger
13. Take 1 Confectioners' Sugar, for garnish (optional)

Steps to make Pumpkin-Ginger Bread Pudding:

1. Preheat oven to 375° F.
2. Cut the pumpkin or squash into quarters and remove seeds.
3. Brush the insides with a little olive oil and arrange on a baking sheet, skin-side up.
4. Roast in the oven until the pumpkin or squash is soft all the way through, about 1 hour.
5. Remove from the oven and let cool.
6. Discard the skin and puree the flesh in food processor. (Puree can be prepared 1 or 2 days ahead)
7. Preheat oven to 350° F
8. In large bowl, combine 2 1/2 cups of the pumpkin or squash puree, the eggs, brown sugar and spices.
9. Whisk in the cream and vanilla.
10. Combine the bread, raisins and ginger in a 7-by-11-inch baking dish.
11. Pour the pudding mixture over the bread to cover and let sit 15 minutes.
12. You might not use all of the pudding mixture at first; add more if there's room in the dish once the bread has soaked.
13. Bake in the preheated oven until the custard is set, about 40 minutes.
14. Spoon into bowls and sprinkle a dusting of confectioners' sugar on top, if desired.

So that’s going to wrap it up for this exceptional food pumpkin-ginger bread pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!