Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 3 cups chicken (三杯鸡). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

If you love Three Cup Chicken, you have to try this recipe! It's just as good (if not better than the restaurants) yet easy to make at home using organic. The name three cup chicken (三杯鸡) comes from the three key ingredients in the recipe: Sesame oil. A true and authentic Taiwanese three cup chicken calls for basil leaves, the soul of the dish that lends an exotic aroma and minty nuance to the taste.

3 cups Chicken (三杯鸡) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. 3 cups Chicken (三杯鸡) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have 3 cups chicken (三杯鸡) using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make 3 cups Chicken (三杯鸡):

1. Prepare Chicken legs (cut into pieces)
2. Make ready sesame oil
3. Prepare shao xing wine (GF)
4. Get soya sauce (GF)
5. Take ginger (thinly sliced)
6. Get gloves garlic (whole)
7. Get basil leaves
8. Prepare red chilies (sliced)
9. Get white sugar

Three cups chicken is originated from the province of Jiangxi in China. Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty. He created the chicken dish by using only a cup each of rice wine, lard, and soy sauce. Three cup chicken (san bei ji 三杯鸡) was one of my earliest posts when I started this blog years ago.

Instructions to make 3 cups Chicken (三杯鸡):

1. In a large pot, add sesame oil and ginger in cook for another 10 mins.
2. In another bowl, marinate chicken with soya sauce.
3. Add garlic and white part of spring onion into the pot cook for about 2 mins.
4. Reduce the heat and move the ingredients in the wok to the side. add chicken in.
5. Leave the chicken and do not move them too much, let them settle and cook for about 3 mins. Flip them to cook on both sides.
6. Increase the heat and mix all ingredients together.
7. Add 2 tbsp soya sauce and chilies paste (optional).
8. Add 2 tbsp of shaoxing wine and 1 tbsp sugar.
9. Add half cup of water in.
10. Do not cover the lid and cook for 15 mins for the water to evaporate.
11. Add green spring onion, cut chillies, and basil leaves in.
12. Serve.

He created the chicken dish by using only a cup each of rice wine, lard, and soy sauce. Three cup chicken (san bei ji 三杯鸡) was one of my earliest posts when I started this blog years ago. Three cup chicken had its early origins in China, but is now considered integral to Taiwanese cuisine. Its name originated from the fact that it was traditionally prepared with one cup each of soy. The prison officer was a JiangXi (江西 ) man who admired Wen - also origin.

So that’s going to wrap this up for this special food 3 cups chicken (三杯鸡) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!