Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pecan-cranberry bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pecan-Cranberry Bread Pudding is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pecan-Cranberry Bread Pudding is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pecan-cranberry bread pudding using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pecan-Cranberry Bread Pudding:

1. Get 2 large eggs
2. Get 1/2 cup granulated sugar
3. Get 1/2 cup butter, melted
4. Prepare 3/4 cup half & half
5. Take 1 tsp vanilla
6. Make ready 1 1/2 cup chopped, toasted pecans, divided
7. Get 1 1/2 cup fresh cranberries, divided
8. Make ready 1 loaf (16 ounces) raisin bread, cut into 1-inch cubes
9. Take Lemon-Vanilla Hard Sauce
10. Make ready 1/2 cup butter, softened
11. Prepare 1 tsp lemon zest
12. Make ready 1 tbsp lemon juice
13. Make ready 1 1/2 cup powdered sugar
14. Take 1 tbsp vanilla

Instructions to make Pecan-Cranberry Bread Pudding:

1. Preheat oven to 350°.
2. Lightly grease 8x8-inch pan.
3. In large mixing bowl, stir together eggs, sugar, butter, half & half, vanilla, 1 cup pecans, 1 cup cranberries, and cubed bread.
4. Spoon into prepared pan. Bake for 25 minutes.
5. For Lemon-Vanilla Hard Sauce:
6. Cream butter, zest and juice on medium speed with electric mixer.
7. Gradually add powdered sugar and vanilla, beating until light and fluffy.
8. When done baking… Immediately top with Lemon-Vanilla Hard Sauce and allow to melt.
9. Sprinkle with reserved cranberries and pecans. Serve.
10. Cooks Tip: Try Lemon-Vanilla Hard Sauce over other warm baked goods such as scones or muffins.

So that is going to wrap it up for this special food pecan-cranberry bread pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!