Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cinnamon bun. bread pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon Bun. Bread Pudding is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cinnamon Bun. Bread Pudding is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon bun. bread pudding using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Bun. Bread Pudding:

1. Get 6 Eggs
2. Make ready 1 1/2 cup fat free or skim milk
3. Prepare 2 tsp Cinnon, divided
4. Make ready 1 pinch salt
5. Make ready 12 large glazed fully cooked cinnamon buns
6. Prepare 1 cup powdered sugar
7. Take 1 1/2 tbsp water
8. Prepare 1 tsp vanilla extract

Steps to make Cinnamon Bun. Bread Pudding:

1. Heat oven 350°F
2. Coat 9X13 inch baking dish with cooking spray
3. In blender orj large bowl c.ombine eggs,half-half,1teaspoon of c.innamon and salt. Puree or whisk umtil smooth. Set aside
4. Cut each bun into 1-2 inch chunks
5. Arrange chunks in even layer in the pkrepared an.
6. Pour egg mixture over the piecies of cinnamon buns.
7. As you pour; ise a fork to gently press on the bun piecies to help them absorb liquid.
8. Bake for 25 to 30 minutes. Lihtly pufferf and starting to brown.
9. Let cool for 15 to 20 minutes..
10. In a medium bowl whisk together powdrrded ssugar, water, vanilla and remaining 1 teaspoon of cinnamon.

So that’s going to wrap it up for this exceptional food cinnamon bun. bread pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!