Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, lentil & brown rice soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Lentil is the common name for a small, bushy annual plant, Lens culinaris, of the legume family Fabaceae, characterized by slender, branched stems and edible, lens-shaped seeds growing in short, flat pods. Перевод слова lentil, американское и британское произношение, транскрипция lentil beetle — чечевичная зерновка lentil head — чечевицеобразная головка; линзообразная головка. Lentil, with the scientific name lens culinarisis a legume that has found a place in the culinary traditions of many different cultures.

Lentil & Brown Rice Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lentil & Brown Rice Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentil & Brown Rice Soup:

1. Prepare 1 1/2 cups dried lentils, sorted & rinsed
2. Make ready 3 medium carrots
3. Get 3 cloves garlic, minced
4. Make ready 56 oz canned diced tomatoes
5. Prepare 7 cups chicken broth
6. Take 4 cups water
7. Take 1 1/2 cups long grain brown rice
8. Take 1/2 tsp dried basil
9. Get 1/2 tsp dried oregano
10. Get 1/2 tsp dried thyme
11. Get 1 Bay leaf
12. Take 8 tsp dried parsley
13. Make ready 2 tsp salt
14. Make ready 1 tsp black pepper

Chef Tony shows us his very easy and simple lentil soup. Lentils grow in pods, making them part of the legume family along with beans Inexpensive lentils add flavor and bulk at breakfast, lunch, and dinner to a wide range of dishes. Lentil plants in the field before flowering. From Middle English lentile, from Old French lentille from Latin lenticula, diminutive of lēns, from a Proto-Indo-European root shared by German Linse and Ancient Greek λάθυρος (láthuros).

Instructions to make Lentil & Brown Rice Soup:

1. Chop carrots into 1/4 inch pieces.
2. In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
3. Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
4. Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.

Lentil plants in the field before flowering. From Middle English lentile, from Old French lentille from Latin lenticula, diminutive of lēns, from a Proto-Indo-European root shared by German Linse and Ancient Greek λάθυρος (láthuros). When lentil seed is broadcast, some seeds remain in the soil without germinating. In general, wheat used more water than was received as rainfall, while lentil crops used less. Discover how to cook lentils, browse the best lentil recipes, watch how-to instructional cooking videos, and health and nutrition information.

So that is going to wrap this up for this special food lentil & brown rice soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!