Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red lentils and squash soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A thick, warming vegan lentil soup made with just three ingredients plus stock and seasoning. I thought this soup was going to be a completely ho-hum recipe, especially with such minimal ingredients, but I was pleasantly surprised because it was delicious! Butternut squash and lentil soup is a simple light meal or a first course. A perfect weeknight meal - very flavorful and nourishing soup.

Red Lentils and squash soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Red Lentils and squash soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook red lentils and squash soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Lentils and squash soup:

1. Make ready 3 cups cubed butternut sqaush
2. Get 4 parsnips cubed
3. Get 1 large onion chopped
4. Make ready 1 carrot chopped
5. Prepare 4 cups chicken stock low sodium
6. Prepare 2 cups red lentils
7. Prepare to taste salt and pepper
8. Make ready 1 tbsp. cumin ( optional)
9. Get 2 tbsp. olive oil

Turn up heat, add salt to taste and bring to a boil. This silky red lentil soup both soothes and satisfies with heat and generous amounts of vegetables. Get the recipe for Red Lentil Squash Soup With Lemon. This vegan, nutrient-packed Butternut Squash and Red Lentil Soup recipe is easy, delicious, and packed with fiber, protein, and vitamins.

Instructions to make Red Lentils and squash soup:

1. Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
2. Add chicken stock and simmer for 30 minutes.
3. Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
4. In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
5. Thick and creamy.

Get the recipe for Red Lentil Squash Soup With Lemon. This vegan, nutrient-packed Butternut Squash and Red Lentil Soup recipe is easy, delicious, and packed with fiber, protein, and vitamins. Turmeric adds a warm, peppery flavor as well as immune-boosting properties. This soup introduced me to two things: Red Lentils & Cilantro Oil. I learned that red lentils are super deceptive.

So that’s going to wrap it up with this exceptional food red lentils and squash soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!