Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bread pudding with bourbon sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bread Pudding with Bourbon Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bread Pudding with Bourbon Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have bread pudding with bourbon sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding with Bourbon Sauce:

1. Take 8 oz Raisins
2. Get 4 oz Brandy
3. Take 2 oz Unsalted butter, melted
4. Prepare 24 oz White bread-day old
5. Take 2 quart Heavy cream
6. Prepare 6 Eggs
7. Get 1 3/4 lb Sugar
8. Get 1 oz Vanilla extract

Instructions to make Bread Pudding with Bourbon Sauce:

1. Combine the raisins & brandy in a small saucepan. Heat just to a simmer, cover & set aside
2. Use a portion of the butter to thoroughly coat a 2-inch deep hotel pan. Reserve the remaining butter
3. Tear bread into chunks & place in a large bowl. Pour the cream over the bread and set aside until soft.
4. Beat eggs & sugar until smooth & thick. Add the vanilla, the remaining melted butter & the raisins & brandy.
5. Toss the egg mixture with the bread gently to blend. Pour into the hotel pan & bake at 350 until browned & almost set, approximately 45mins.
6. Serve warm with 1. 1/2 Fl.oz. Of bourbon sauce

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