Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, biscuit and bleu cheese bread pudding by paula deen. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Biscuit and bleu cheese bread pudding by Paula Deen is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Biscuit and bleu cheese bread pudding by Paula Deen is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have biscuit and bleu cheese bread pudding by paula deen using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Biscuit and bleu cheese bread pudding by Paula Deen:

1. Take 12 each biscuits, day old are perfect
2. Make ready 3 eggs, slightly beaten
3. Prepare 3 cup heavy cream
4. Get 1 large onion, chopped
5. Get 2 green pepper, chopped
6. Get 2 cup frozen corn, thawed and drained
7. Make ready 2 cup bleu cheese, crumbled
8. Take 1/2 tsp salt
9. Make ready 1/2 tsp pepper

Instructions to make Biscuit and bleu cheese bread pudding by Paula Deen:

1. preheat oven to 350°
2. crumble 1/2 cup of the bleu cheese into bottom of greased 9x13 pan
3. crumble biscuits over the bleu cheese crumbles
4. saute onions, green peppers, corn in butter until softened
5. add the sauteed vegetables over the biscuits
6. mix eggs, heavy cream, salt, pepper together. pour over biscuits and vegetables
7. crumble the remaining of the bleu cheese on top
8. bake 50-60 minutes until golden and set in the middle
9. serve warm

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