Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot dal soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Dal Soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Instant Pot Dal Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have instant pot dal soup using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Dal Soup:

1. Make ready 2 TBSP Ghee (or other high-temp oil)
2. Get 1 tsp Cumin Seed
3. Get 1/8 tsp Hing (Asafetida) optional
4. Take 1/2 small Onion, chopped
5. Prepare 1 TBSP Garlic, minced
6. Take 1 TBSP fresh Ginger, minced (or 1 tsp ground ginger)
7. Prepare 1/2 tsp Turmeric
8. Get 1/2 tsp Indian Red Chili Powder (or cayenne)
9. Get 1-1/2 tsp Kosher Salt
10. Prepare 3 Cups Water
11. Take 3/4 Cup Red Lentils (rinsed, same as you do for rice)
12. Prepare 1/4 Cup Yellow Lentils (split peas) (rinsed)
13. Make ready 1 TBSP Tomato Paste
14. Prepare 1/2 tsp Garam Masala
15. Take Lemon juice to taste
16. Make ready Chopped Cilantro (optional)
17. Take Chopped fresh Spinach (optional)
18. Make ready PREP and measure your ingredients first for ease of cooking!

Instructions to make Instant Pot Dal Soup:

1. Press the SAUTE button to heat the Instant Pot. When hot, add Ghee, swirl around until shimmering.
2. Add Cumin seed and Hing. When Cumin Seed sizzles, add Onion, Garlic and Ginger. Mix well, saute 1 minute.
3. Add Turmeric, Red Chili powder, and Salt. Mix well.
4. Turn OFF pot by pressing CANCEL.
5. Add Lentils, Water and Tomato Paste. Mix well.
6. Pressure Cook on HIGH for 6 minutes. After cooking is complete, RELEASE NATURALLY until float valve drops. (Approx 6 minutes in a 6-quart pot; approx 15 minutes in a 3-quart pot.
7. Add Garam Masala and a squeeze of fresh lemon. Top with fresh spinach or cilantro if desired. Enjoy!
8. To learn Instant Pot Basics, please visit my YouTube channel “Grannies in the Kitchen.” — youtu.be/XEE2ETAHa4E

So that is going to wrap this up for this special food instant pot dal soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!