Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bread and butter pudding. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bread and butter pudding is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bread and butter pudding is something which I’ve loved my entire life.

This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Bread and butter pudding is a traditional bread pudding popular in British cuisine.

To get started with this particular recipe, we have to first prepare a few components. You can cook bread and butter pudding using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bread and butter pudding:

1. Get 4 slice of bread buttered
2. Get 3 oz dried fruit
3. Make ready 1 oz one and half oz of sugar
4. Get 2 medium eggs
5. Make ready 3 quarters of a pint of milk

Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich vanilla custard, dried fruit and lemon zest. "This bread and butter pudding was excellent, and the recipe was very easy to follow. It wasn't overly sweet and it puffed up beautifully when baked. Bread and butter pudding is popular in the United Kingdom and you will find recipes in the United States that are nearly identical.

Steps to make Bread and butter pudding:

1. cooking time: 45 minutes. preparation time: 15 minutes. oven temperature: very moderate 325 to 350°F gas mark 3
2. but bread and butter in to triangles
3. put in to a heat proof dish and add dried fruit
4. beat eggs with sugar and pour on warm milk then strain over bread and butter
5. bake until just firm and set move the pudding towards the top of the oven before serving to encourage bread and butter to crisp and brown if baking dish fairly deep it may take longer

It wasn't overly sweet and it puffed up beautifully when baked. Bread and butter pudding is popular in the United Kingdom and you will find recipes in the United States that are nearly identical. This British bread and butter pudding is an easy way to use up stale bread, sweetened with dried fruit and spiced with nutmeg. Most bread and butter pudding recipes involve a very simple custard - a combination of milk, cream, sugar and eggs, mixed together and poured straight over the bread without further ado. Victorian cookery writer Eliza Acton's recipe involves making a more conventional pouring custard by heating.

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