Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, croissant bread and butter pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

An effortless dessert that is oh so scrumptious and comforting! Buttery croissants, vanilla and rum laced brown sugar cream sauce. SO EASYMake this on a rainy day, make this on a sunny day, just make it already! Bread and butter pudding is a favourite.

Croissant bread and butter pudding is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Croissant bread and butter pudding is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have croissant bread and butter pudding using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Croissant bread and butter pudding:

1. Take 8 croissants
2. Make ready 1 Butter- enough to spread on the 8 croissants
3. Take 1 tsp vanilla extract
4. Take 4 tbsp brown sugar
5. Make ready 2 eggs
6. Get 1 pints warmed milk
7. Make ready 2 tbsp sultanas
8. Prepare 1 Nutmeg

Stir well and use to glaze pudding. Take your bread and butter pudding to the next level with buttery croissants and seasonal blackberries. Spread the bottom croissants halves with the butter and jam, then put the tops back on. Put them, top-side up, into a deep baking dish so they.

Steps to make Croissant bread and butter pudding:

1. YOU WILL NEED A PIE DISH
2. Cut the croissants in half, butter them and place the pieces back together again.
3. Preheat the oven to 180°C.
4. Place the croissants in the pie dish, alternating with the sultanas.
5. Beat the eggs, and then mix in the warmed milk and sugar.
6. Pour the liquids into the pie dish and let it soak into the croissants for about 5 minutes.
7. Grate some nutmeg on top.
8. Bake in the oven for 30 minutes.

Spread the bottom croissants halves with the butter and jam, then put the tops back on. Put them, top-side up, into a deep baking dish so they. Slice croissants in half, butter one side and spread with raspberry or strawberry jam. Arrange in a greased baking dish. Bread pudding is an amazing thing.

So that’s going to wrap it up for this exceptional food croissant bread and butter pudding recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!