Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, saffron bread pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Saffron Bread Pudding is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Saffron Bread Pudding is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook saffron bread pudding using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Saffron Bread Pudding:

1. Prepare 500 ml full fat milk
2. Make ready 6 white bread slice
3. Make ready 1/4 cup sugar
4. Prepare 1/4 cup milk powder
5. Prepare 2 tbsp vanilla custard powder
6. Prepare 1/4 cup mawa/khoya
7. Make ready Few strain of saffron
8. Make ready 2 tsp desi ghee
9. Take 2 tbsp Chopped almonds and pistachios

Steps to make Saffron Bread Pudding:

1. Take 1 tbsp Lukewarm milk add saffron threads and soaked for ten minutes. In another bowl take 3 tbsp milk add custard powder and mix well. keep aside.
2. Now take a white bread slice. remove the edges and cut them into four pieces. take a pan add ghee and roast all the bread pieces from both sides until they turn golden brown and crisp.
3. In a kadhai add milk and bring it to a boil on a high flame. turn the flame medium boil it again for 2-3 minutes. then add milk powder and mix well. then add custard powder and mix immediately that there have no lumps in the milk. stir continuously.
4. Now add sugar and mix when sugar is dissolved in milk, add saffron milk. mawa and some chopped almonds. cook for 5 minutes then turn off the flame. let it slightly cool.
5. Now take a serving dish and first assemble the roasted bread slices in the dish. then pour the milk mixture on it. then again assemble the bread slices and pour the milk repeat the same process the third time again.
6. After completing the third layer sprinkle chopped almonds and pistachios. put the dish into the refrigerator for 1/2 hour to 1 hour. Serve chilled.

So that is going to wrap it up with this exceptional food saffron bread pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!