Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red lentil and bacon soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Lentil And Bacon Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Red Lentil And Bacon Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook red lentil and bacon soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil And Bacon Soup:

1. Take 1 cup Red lentils
2. Get 3 slice Smoked Bacon, diced
3. Take 1/2 medium Sweet onion, chopped
4. Make ready 4 clove Garlic, smashed and sliced
5. Make ready 1 Parsnip, peeled and chopped
6. Take 1 box Mushroom broth
7. Get 1 cup Water
8. Take 1/2 tsp Paprika
9. Prepare 1/2 tsp Turmeric
10. Get 1 pinch Salt
11. Take 2 Baby bell mushrooms (for garnish)

Instructions to make Red Lentil And Bacon Soup:

1. In a medium pot, crisp the bacon on medium heat.
2. Then add the parsnip and onion. Cook together for 3-5 minutes.
3. Next add the garlic and cook about 3 minutes more.
4. After adding the broth and water, stir in the lentils.
5. Allow to simmer for 30-40 minutes stirring occasionally.
6. Once the soup has thickened up, combine the paprika, turmeric and salt.
7. Pour all the contents into a blender and liquify for 10 seconds.
8. Transfer to bowls and serve hot. Garnish with a few mushroom slices or a squiggle of ketchup.

So that’s going to wrap it up for this exceptional food red lentil and bacon soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!