Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, 'walnut caramel bread pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

'Walnut Caramel Bread Pudding is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. 'Walnut Caramel Bread Pudding is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 'walnut caramel bread pudding using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make 'Walnut Caramel Bread Pudding:

1. Get For walnut Bread Pudding:-
2. Prepare 10-12 medium size white bread
3. Make ready 2 eggs
4. Make ready 1/2 cup walnuts
5. Make ready 1 tsp vanilla essence
6. Take 1/4 tsp cardamom powder
7. Get 1.5 cup milk (360-375 ml)
8. Make ready 1/4 cup condensed milk
9. Prepare 1 tbsp melted butter
10. Take For Caramel
11. Make ready 1/2 cup sugar
12. Make ready 1.5- 2 tbsp water

Instructions to make 'Walnut Caramel Bread Pudding:

1. To make caramel, add 1/2 cup sugar with 2 tbsp water to a pan and heat into medium flame until the sugar is melted completely and it has got a nice golden colour.
2. Now transfer the caramelized sugar into a baking bowl and allow it to cool for 5 minutes or until the caramelized sugar set completely.
3. To make walnut Bread Pudding. At first, remove the crust edges from the bread and transfer the bread to a blender and blend it to a Powered and set it aside.
4. Now heat a pan add walnuts and dry roast it for a minute and keep it aside for cool down. Now roughly chopped it into small pieces and keep it aside.
5. Take a pot and add milk and condensed milk, and cardamom powder, bring to boil, then remove from heat and let it cool down completely.
6. Take a mixing bowl, crack the eggs and add melted butter and vanilla essence whisk it well. Then add cold milk and then add bread powder and chopped roasted walnuts. Whisk it and mix it until everything well combined.
7. Now transfer the bread pudding mixture into the caramelized set bowl.
8. Cover the bowl and steam for 25-30 minutes or until it set completely.
9. Cool down completely to room temperature and refrigerate for 1-2 hrs before serving.
10. Finally, unmold the pudding. Serve it and enjoy it.😊

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