Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, om ali/ umm ali/ egyptian bread pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Om Ali/ Umm Ali/ Egyptian Bread Pudding is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Om Ali/ Umm Ali/ Egyptian Bread Pudding is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have om ali/ umm ali/ egyptian bread pudding using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Om Ali/ Umm Ali/ Egyptian Bread Pudding:

1. Take 450 grm palmiers (french hearts)
2. Get 450 ml milk
3. Prepare 1/2 can condensed milk (or as per taste)
4. Make ready 1 cup mixed nuts (walnuts, almonds, cashew, pistachio, raisins)
5. Prepare 1/2 cup desiccated coconut 🥥
6. Make ready 200 ml olpers cream

Steps to make Om Ali/ Umm Ali/ Egyptian Bread Pudding:

1. In a big mixing bowl add milk and condensed milk and mix well.
2. Roughly chop the nuts of your choice.
3. In a heat proof serving dish, layer the palmiers, top with nuts and coconut, then pour the milk over it. Repeat the steps. I divided the dessert in 2 medium dishes.
4. Top with lots of cream.
5. Pre heat the oven and place the dish on medium rack for 10 mins with top flame only. (if you have a regular gas oven, give extra 5 mins on the top most rack, keep checking in between)
6. Remove from oven and let it cool on room temperature, top with more nuts if you like.
7. Serve as it is or chill for a while.

So that’s going to wrap it up with this special food om ali/ umm ali/ egyptian bread pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!