Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken mazegohan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken Mazegohan is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Teriyaki Chicken Mazegohan is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook teriyaki chicken mazegohan using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Mazegohan:

1. Make ready 2 cups (*180ml cup) Japanese Short Grain Rice
2. Get 1 teaspoon Oil *Today I used Sesame Oil
3. Get 300-400 g Chicken Thigh Fillets *cut into 2-3cm pieces
4. Prepare Salt
5. Make ready 1 small piece Ginger *OR 1 clove Garlic, grated
6. Make ready 2 tablespoons Soy Sauce
7. Prepare 1 tablespoon Mirin
8. Make ready 1 teaspoon Sugar
9. Get Toasted Nori, Spring Onion OR Toasted Sesame Seeds for topping
10. Make ready Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli *optional

Steps to make Teriyaki Chicken Mazegohan:

1. Wash Rice and cook as normal.
2. In a small bowl, combine grated Ginger (OR Garlic), Soy Sauce, Mirin and Sugar.
3. When Rice is cooked, heat Oil in a frying pan over medium high heat, cook Chicken pieces and lightly season with Salt. Add the sauce and cook for a few minute or until the sauce thickens.
4. Pour the Chicken and the sauce over the cooked rice and mix to combine evenly.
5. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and your favourite topping. Today I added Toasted Nori.

So that’s going to wrap this up with this special food teriyaki chicken mazegohan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!