Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, stirfry sugar snap peas with roast pork and red chilli. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir frying is a great technique to master for quick meals and budget meals! You can create incredible flavour in just one pan. Sugar snap peas are good for your heart. These peas are fat free and contain folate, which helps lower amino acid levels in the body.

Stirfry sugar snap peas with roast pork and red chilli is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stirfry sugar snap peas with roast pork and red chilli is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have stirfry sugar snap peas with roast pork and red chilli using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stirfry sugar snap peas with roast pork and red chilli:

1. Make ready 150 gr sugar snap peas
2. Take 1 red chilli
3. Make ready 4 pieces roast pork
4. Prepare 2 tbsp chilli sauce
5. Take 1 tbsp chicken powder

Spring Stir Fried Chicken with Sugar Snap Peas and Carrots. Toss the pork in the honey and season. Heat a frying pan until hot. Quickly brown the pork and set aside.

Steps to make Stirfry sugar snap peas with roast pork and red chilli:

1. Remove both ends of the sweet snap peas, pull the string while removing them. So they won't be chewy. Cut the red chilli and roast pork into small pieces.
2. Put a bit of olive oil into the wok, add the chilli sauce - (see recipe)
3. Next add the rest of the ingredients, fry them quickly in high heat. Once you notice the sweet peas colour turned to darker green then it's ready. Serve with steam rice.

Heat a frying pan until hot. Quickly brown the pork and set aside. They are frequently renegade, use-up-what's-in-the-fridge I chose these particular ingredients deliberately, picking up pork tenderloin for a mid-week treat and adding lots of fresh spring vegetables for crunch. This easy pork stir-fry is ready in minutes and with minimal prep! I bet you even have most of these Asian-inspired Add more red pepper flakes if you would like your stir-fry spicier.

So that’s going to wrap it up for this special food stirfry sugar snap peas with roast pork and red chilli recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!