Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan bread pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan bread pudding is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vegan bread pudding is something that I have loved my entire life. They’re nice and they look wonderful.

This vegan bread pudding will surprise you with how good (and easy) it is. If you've never had bread pudding before, then don't worry, it's not nearly as weird as it sounds. Vegan Bread Pudding (Gluten-Free)rhiansrecipes.com. maple syrup, bread, coconut oil, vanilla extract, nutmeg, unsweetened. Perfect holiday dessert: My epic bread pudding recipe!

To begin with this recipe, we must first prepare a few ingredients. You can have vegan bread pudding using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan bread pudding:

1. Take 400 g stale bread, cubed or shredded to pieces
2. Make ready 400 g dried fruit (a mixture - add mixed peel too if you have it)
3. Get 100 g brown sugar
4. Get 1 tbsp ground flax seed
5. Prepare 1 tbsp mixed spice (mix of cinnamon, ground ginger, nutmeg, with a little allspice and cloves)
6. Make ready 500 ml plant milk (any kind)
7. Make ready 50 ml sunflower oil
8. Get Handful granulated sugar (white or brown) for sprinkling

Try a plain version or add funky flavourings. Make this rich vegan bread pudding using basic ingredients like soy milk, raisins, and day-old bread, for a quick dessert or breakfast that satisfies your sweet tooth. See more ideas about vegan bread pudding, bread pudding, vegan bread. Bread pudding makes for an easy throw-together dessert, and substituting almond milk for regular cuts a few calories as well.

Instructions to make Vegan bread pudding:

1. Add the bread, fruit, sugar, flax and spices to a large mixing bowl and stir together.
2. Stir in the milk and oil, and set this aside for an hour to soak. Add more milk if needed as the bread will absorb a lot of moisture.
3. Heat the oven to 160C. Grease or line a square baking tin or oven dish, and spoon in the mixture, pressing it down firmly with the back of the spoon. Sprinkle very generously with granulated sugar and bake for 1 hour.

See more ideas about vegan bread pudding, bread pudding, vegan bread. Bread pudding makes for an easy throw-together dessert, and substituting almond milk for regular cuts a few calories as well. A plate of Vegan Bread Pudding and a fork. Bread pudding is sure to add cheer to your holiday party, but we all know that cooking for a large group of people is never an easy task. Making vegan bread pudding is actually sinfully easy!

So that is going to wrap it up with this exceptional food vegan bread pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!