Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blueberry zucchini bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blueberry Zucchini bread is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Blueberry Zucchini bread is something that I’ve loved my whole life. They are fine and they look wonderful.

Blueberries and zucchini baked up into delicious little summertime bread loaves! Blueberry Zucchini Bread - This easy zucchini bread recipe is so moist, healthy, delicious and loaded with fresh blueberries. You will enjoy every bite of this healthy blueberry loaf and a recipe. Our Blueberry Zucchini Bread is perfectly balanced: The whole wheat flour and zucchini give the loaf texture and nuttiness that makes it feel like it could almost be good for you.

To get started with this recipe, we must first prepare a few ingredients. You can cook blueberry zucchini bread using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blueberry Zucchini bread:

1. Make ready 3 cups flour
2. Prepare 1.5 cups monk fruit sweetener
3. Make ready 1 tsp baking powder
4. Get 1/2 tsp baking soda
5. Make ready 3 eggs
6. Make ready 3 tsp vanilla extract
7. Get 1/4 cup unsweetened applesauce
8. Take 3/4 cup Fage 2% Greek yogurt
9. Prepare 2 cups shredded zucchini
10. Take 1 pint blueberries
11. Prepare 1 tbsp cinnamon

The Zucchini and Blueberries make a double. Lemon blueberry zucchini bread with lemon glaze is a light, summery cake-like bread that features seasonal flavors, comes together simply, and is perfect for a low carb breakfast, a snack. Somehow I've returned home from the farmers' market every week this summer with a truckload of zucchini. I use BIG juicy blueberries for this bread and it turns out wonderful.

Steps to make Blueberry Zucchini bread:

1. Mix the wet ingredients.
2. Measure out dry ingredients.
3. Add wet to dry ingredients. Then mix in the zucchini.
4. Fold in berries
5. Pour into 4 small or 2 regular loaf pans
6. Bake in 350 preheated oven for 50 min. Let cool for 20 min, then remove from pan.

Somehow I've returned home from the farmers' market every week this summer with a truckload of zucchini. I use BIG juicy blueberries for this bread and it turns out wonderful. Most people can't recognize the zucchini at all, which works out well if you need to hide it from the kids. This Blueberry Zucchini Bread literally melts in your mouth and makes you crave every next bite. Fresh blueberries, wheat/white flour blend, and half the sugar of a classic zucchini bread recipe.

So that is going to wrap it up for this special food blueberry zucchini bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!