Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, greek yogurt zucchini bread with orange zest. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Greek Yogurt Zucchini Bread with Orange Zest is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Greek Yogurt Zucchini Bread with Orange Zest is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook greek yogurt zucchini bread with orange zest using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Greek Yogurt Zucchini Bread with Orange Zest:

1. Take 1/3 cup (80 ml) canola, vegetable, or melted coconut oil
2. Get 1/2 cup (120 ml) honey, maple syrup, or organic blue agave (I used maple syrup)
3. Prepare 1 large egg, room temperature
4. Prepare 1/2 cup (121 g) plain Greek yogurt, room temperature (I used 0% fat)
5. Get 1 1/2 teaspoons pure vanilla extract
6. Take 1 1/2 cups (188 g) all-purpose flour
7. Take 1 teaspoon baking powder
8. Make ready 1/2 teaspoon baking soda
9. Prepare 1/2 teaspoon salt
10. Make ready 1 teaspoon ground cinnamon
11. Prepare 1 cup shredded zucchini (about 1 medium-large), squeezed
12. Get 2 teaspoons orange zest
13. Make ready optional: chopped walnuts, raisins, chocolate chips

Steps to make Greek Yogurt Zucchini Bread with Orange Zest:

1. Preheat the oven to 350°F (177°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon together. Set aside.
3. Whisk the oil, agave, egg, yogurt, and vanilla together in a medium bowl until combined.
4. Make a well in the middle of the dry ingredients and pour the wet ingredients in. Mix with a large wooden spoon or rubber spatula until combined. Avoid over mixing. Fold in the zucchini, orange zest, and walnuts if using.
5. Spread batter into the prepared loaf pan. Bake for 60-65 minutes. Baking times vary, so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out dry and clean. If you find the top of the bread is browning too quickly in the oven, loosely cover it with aluminum foil.
6. Remove the bread from the oven and set on a wire rack. Allow to cool completely before slicing and serving.

So that’s going to wrap this up with this exceptional food greek yogurt zucchini bread with orange zest recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!