Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, italian lentil soup with hot sausage and escarole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Add a sprinkle of freshly chopped parsley and enjoy! Lentil Soup with Spicy Italian Sausage. This hearty one-pot spicy sausage and lentil soup is packed full of veggies, protein and a ton of flavor. This delicious, hearty lentil soup made with sausage, carrots, potatoes, celery, and spices is perfect for warming you on those cold winter nights.

Italian Lentil Soup with Hot Sausage and Escarole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Italian Lentil Soup with Hot Sausage and Escarole is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook italian lentil soup with hot sausage and escarole using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Italian Lentil Soup with Hot Sausage and Escarole:

1. Take 2 tbsp olive oil, extra virgin
2. Take 1 large onion, chopped
3. Take 1 tbsp salt
4. Prepare 4 clove garlic, minced
5. Prepare 1 1/2 lb ground pork
6. Prepare 1 tbsp Italian red pepper flakes
7. Get 1 tbsp fennel seeds
8. Get 1 tbsp granulated garlic
9. Prepare 1 can 28oz. whole peeled tomatoes in tomato juice
10. Prepare 5 large potatoes, diced
11. Take 1 lb lentils, rinsed
12. Prepare 10 cup water
13. Make ready 1/4 cup Provolone cheese, grated
14. Take 1/4 cup pecorino Romano cheese, grated
15. Take 1 bunch escarole, torn up
16. Make ready 1 1/2 cup ditalini

Use hot italian sausage for extra spice. I usually omit the pasta and add a can of drained & rinsed white beans or chickpeas instead only because we like firm pasta and the pasta tends to be Review this recipe. Italian Turkey Sausage and Escarole Soup. Serve hot with grated Parmesan cheese, sprinkled on top.

Steps to make Italian Lentil Soup with Hot Sausage and Escarole:

1. Heat the oil with the onions and salt on low heat in an 8qt pressure cooker.
2. After a few minutes, toss in the garlic, and heat until the onions start to soften
3. Toss in the pork with the red pepper flakes, granulated garlic, and fennel seeds.
4. When the onions are very translucent, and the pork is cooked through, add the can of tomatoes. Turn the heat up to medium high, and stir frequently, ensuring there is enough liquid on the bottom to keep everything from sticking.
5. When the tomatoes are really soft from cooking, mash them up into itty bitty blobs, stir, taste, and adjust this base as needed.
6. Add the potatoes and lentils and stir.
7. Fill the pressure cooker up with the water to a bit over 2/3 of the pot, seal, turn the heat to high, and bring to pressure.
8. Keep it at pressure 10 minutes, remove from heat, and then, 10 minutes later, cool the pot to unseal.
9. Stir to break up the lentils a bit, and then add the Provolone and Romano cheeses. Stir again, taste, and adjust the salt, red pepper, and fennel, as desired.
10. Return the open pot to low heat and add the escarole. Stir it a bit to incorporate.
11. In a separate saucepan, boil the ditalini with a dash of salt until al dente.
12. Strain the ditalini and incorporate it into the soup. Stir, taste, adjust as needed, and serve.

Italian Turkey Sausage and Escarole Soup. Serve hot with grated Parmesan cheese, sprinkled on top. I used French green lentils instead of black lentils, modified the proportions and incorporated a mixture of CSA greens including beet greens, broccoli greens and escarole. I also garnished the soup with my CSA parsley instead of basil. This soup could easily be made on the stove top instead of in a slow.

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