Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spinage and lentil soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Spinage and Lentil Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spinage and Lentil Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinage and lentil soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinage and Lentil Soup:

1. Take 10 cup water
2. Take 1 lb dry lentils
3. Get 4 chicken bullion cubes
4. Make ready 3 carrots chopped
5. Take 4 celery stalks chopped
6. Take 6 oz baby Spinage chopped
7. Take 1 lb smoked sausage sliced and cut into quarters
8. Take 1 8 oz. can tomato sauce
9. Get 4 tbsp lemon juice
10. Prepare 1 1/2 tbsp minced garlic
11. Prepare 1 tbsp minced onion
12. Get 1 black pepper to taste

Even my picky eaters were surprised at how. Add tomatoes, lentils, thyme, and vegetable broth and bring to a boil. Made from scratch with spinach and lentils, daal-palak ka shorba soup is yummy and seriously good for you. You can have it any time of the year, but it will really warm you up when the weather is cold.

Instructions to make Spinage and Lentil Soup:

1. Cook lentils with water on high for 20 minutes stirring to keep from sticking.
2. Turn down stove to medium low and cook 20 more minutes stirring occasionally.
3. While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
4. Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
5. Soup will be hot so be careful when serving. Enjoy!

Made from scratch with spinach and lentils, daal-palak ka shorba soup is yummy and seriously good for you. You can have it any time of the year, but it will really warm you up when the weather is cold. Serve it with breadsticks or crusty bread, or eat it by itself. I chose to make this in a slow cooker. In this Syrian-inspired soup, dried green lentils are cooked with spinach then finished with lemon juice for a quick warming meal.

So that’s going to wrap it up for this exceptional food spinage and lentil soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!