Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, savoury zucchini bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Savoury Zucchini Bread is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Savoury Zucchini Bread is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook savoury zucchini bread using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Savoury Zucchini Bread:

1. Take 1 +1/2 cup whole wheat flour
2. Get 1/2 cup oats flour
3. Take 1 +1/4 cup grated zucchini
4. Prepare 1/2 cup olive oil
5. Get 1 tbsp chia seeds soaked in 1/2 cup water
6. Prepare 1/4 cup almond milk/ dairy milk
7. Take 1/4 tsp garlic powder
8. Make ready 1/4 tsp onion powder
9. Make ready 1 tbsp baking powder
10. Get 1 tsp baking soda
11. Make ready 1 tsp salt
12. Take 1/2 tbsp castor sugar
13. Prepare 1 tbsp lemon juice
14. Get 1/2 tbsp lemon zest
15. Make ready 1 tbsp Italian herbs or pizza seasoning
16. Take 3/4 tbsp chilli flakes

Instructions to make Savoury Zucchini Bread:

1. In a mixing bowl combine whole wheat flour, oats flour, baking powder, baking soda, salt, sugar, garlic powder, onion powder, lemon zest, Italian herbs and chilli flakes. Now in another bowl mix rest of the ingredients (except zucchini) and mix well.
2. Then combine the wet and dry ingredients and mix well with a spatula. Now fold in grated zucchini. Transfer the batter to the lined baking mould and bake for 25-30 minutes or until a toothpick inserted comes out clean and the crust becomes nice and golden brown. Take it out and let it cool. Slice it and enjoy.

So that’s going to wrap it up with this special food savoury zucchini bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!