Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sig's lentil autumn soup boost. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Before you jump to Sig's Lentil Autumn Soup Boost recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy. Most of us think that comfort foods are terrible for us and that we need to avoid them. Sometimes, if your comfort food is candy or another. Lentil soups are low in calories, rich in Iron, B vitamins, Zinc and Potassium.

Sig's Lentil Autumn Soup Boost is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sig's Lentil Autumn Soup Boost is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sig's lentil autumn soup boost using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Lentil Autumn Soup Boost:

1. Get 1 tbsp good quality olive oil
2. Take 2 small onions very finely chopped
3. Prepare 3/4 tsp heaped ground turmeric
4. Take 2 large cloves of garlic, very finely chopped or crushed
5. Make ready 50 grams porcine mushroom, thinly sliced
6. Make ready 50 grams other mushrooms, thinly sliced
7. Get 250 grams sprouted puy lentils, softened sprouted lentils are easier to digest then dried ones .
8. Get 1 liter homemade vegetable stock or just water
9. Prepare 1 tbsp of raspberry vinegar or juice of 1/2 a lemon to taste
10. Take 1 pinch each of salt and fresh cracked pepper or to taste
11. Get 1/2 tbsp dried coriander
12. Take 2 sprigs of fresh coriander for garnish ( optional)

However autumn really is right around the corner; colder weather, snuggly knits and cosy If you're bored of basic red lentil soup, this is perfect, and a great way to boost your intake of fresh vegetables. Autumn Lentil Soup. this link is to an external site that may or may not meet accessibility guidelines. Fall for the flavors of autumn with this lentil soup recipe, made with virgin olive oil and seasoned with fresh Italian herbs and parsley. The beauty of this soup is that you can substitute whatever leftover veggies and dry ingredients you have in your pantry and fridge in place of the ones in this recipe.

Instructions to make Sig's Lentil Autumn Soup Boost:

1. Sauté the chopped onions for bout a minute to soften them in the olive oil in a soup pan.
2. Add the turmeric and the garlic, stir well into the onions . Add the mushrooms and stir again.
3. Add the lentils and stir quickly, do not let set to bottom of pan.
4. Add the stock and stir well, heat to boil and let simmer for about 15 minutes
5. Turn off the heat add the vinegar and season with the salt, pepper and dried coriander.
6. Put the soup into bowls and serve with fresh chopped coriander and croutons if you like.

Fall for the flavors of autumn with this lentil soup recipe, made with virgin olive oil and seasoned with fresh Italian herbs and parsley. The beauty of this soup is that you can substitute whatever leftover veggies and dry ingredients you have in your pantry and fridge in place of the ones in this recipe. A lunch the whole family can enjoy together on colder days. A delicious blend of vegetables and lentils served with slices Set aside to cool a little before blending or mashing until smooth. Then put ¼ of the soup into a bowl, and freeze the other three portions for other days.

So that’s going to wrap it up with this exceptional food sig's lentil autumn soup boost recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!