Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, family-friendly stir fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The original recipe was celery, carrots and string beans, but we like this Remove chicken and garlic from pan. Add another tsp or two of sesame oil and return to high heat. Family-friendly stir fry is one of the most popular of current trending foods on earth. It's appreciated by millions every day.

Family-friendly stir fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Family-friendly stir fry is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have family-friendly stir fry using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Family-friendly stir fry:

1. Prepare brown basmati rice
2. Prepare sesame oil
3. Get spring onions, finely chopped,
4. Get cube of fresh ginger, peeled and finely chopped or grated (frozen is also good as it is chopped already)
5. Take garlic, peeled and finely chopped
6. Make ready red chilli, finely chopped (optional)
7. Prepare medium carrots, peeled and sliced into thin strips about 3 cm long
8. Get broccoli, finely sliced
9. Make ready bag sugar snap peas
10. Take pepper, thinly sliced- we like red or orange!
11. Take small pak choi, finely sliced
12. Get unsalted cashews
13. Prepare soy sauce, plenty of it! I use about 3-4 tbsps - kikkomen is our fave!
14. Make ready mirin
15. Prepare sweet chilli sauce
16. Take large chicken breasts, cut into chunks

Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! Her answer was a flexible stir-fry dinner that can satisfy everyone at the table. First, I make a pot of rice (just so you know, I am in the rice cooker camp). © Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Anna Stockwell A family-friendly stir-fry that uses whatever's in your fridge. If you're a newbie in the kitchen, mastering the art of stir-frying is a great place to start on your cooking skills.

Instructions to make Family-friendly stir fry:

1. If you have time (and remember to do it!) marinade the chicken chunks in extra soy sauce. Cover and put in the fridge for an hour or so (sometimes I marinade mine just while I'm preparing all the veg if I've forgotten to do it in advance!)
2. Place the rice in a pan with 3 cups of boiling water. Bring to the boil and then reduce heat to a simmer. Put the lid on and cook for approx. 15 - 20 mins depending on the cooking instructions on the packet. I tend to take the lid off 5 mins before the end of cooking. When nearly all the water is absorbed into the rice, I place the lid back on and remove from the heat and let it steam for a few minutes.
3. Whilst the rice is cooking, heat the sesame oil in a large non-stick frying pan or wok. Add the spring onions, garlic and ginger (and chilli if using) and fry for a few minutes, stirring every now and again.
4. Add the chicken pieces and stir until coated in the oil. Cook on a medium heat with the lid on for approx 10 minutes, making sure the chicken is cooked all the way through (you will need to adjust your cooking time depending on how small or large you chunks are!)
5. Once the chicken is cooked, add all your chopped veg and heat on a medium-high heat, stirring and tossing your veg continuously. Add your soy sauce, mirin and sweet chilli sauce and make sure all the veg is coated. You may need to add a little more soy sauce. Cook your veg for approx 5 mins.
6. Once your veg are just cooked through (you want them to be on the crunchy side rather than floppy and too soft), add your cashew nuts and stir in for a minute or so.
7. Once your rice is cooked, add it to your pan with the veg and chicken and mix together. If you prefer not to add rice you could use noodles, or just use more veg and cut the carbs out completely.
8. Serve in warm bowls and eat with chopsticks.

First, I make a pot of rice (just so you know, I am in the rice cooker camp). © Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Anna Stockwell A family-friendly stir-fry that uses whatever's in your fridge. If you're a newbie in the kitchen, mastering the art of stir-frying is a great place to start on your cooking skills. These dishes are quick, healthy, and easily adapted to meet all your family's needs– not to mention that the beautiful colors make any dinner plate pop. There's no need to order out! From The Culinary Institute of America, learn about Lunar New Year and a family-friendly recipe for celebrating.

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