Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chenango zucchini bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chenango Zucchini Bread is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chenango Zucchini Bread is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chenango zucchini bread using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chenango Zucchini Bread:

1. Prepare 3 eggs
2. Make ready 1 cup vegetable oil
3. Make ready 2 cups sugar
4. Make ready 2 cups grated zucchini
5. Make ready 3 tsp. vanilla extract
6. Prepare 3 cups flour
7. Make ready 1 tsp. salt
8. Get 1 tsp. baking soda
9. Get 3 tsp. cinnamon
10. Make ready 1/2 tsp. baking powder

Steps to make Chenango Zucchini Bread:

1. Grate zucchini, carefully squeeze out much of the liquid, and set aside.
2. Beat eggs and then add the next 4 ingredients.
3. Measure 3 cups of flour and add to zucchini mix one cup at a time. Then with the last cup of flour add the rest of the dry ingredients.
4. Mix well.
5. Pour into 2 greased loaf pans.
6. Bake at 350 degrees F for 50 - 60 minutes. Check doneness with a toothpick in the center of the loaves.

So that’s going to wrap this up with this special food chenango zucchini bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!