Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, decadently moist chocolate chip zucchini bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This Chocolate Chip Zucchini Bread recipe is super moist, soft, and loaded with chocolate chips. You can make this zucchini bread with either yogurt or sour cream to keep it super tender! It's a great way to use up zucchini from your garden that doubles as breakfast or dessert! I do love your recipe of zucchini bread with chocolate chips,BUT I have a small question to ask,when you say not to pack the zucchini "it means not to squeeze them " and.

Decadently moist chocolate chip zucchini bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Decadently moist chocolate chip zucchini bread is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have decadently moist chocolate chip zucchini bread using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Decadently moist chocolate chip zucchini bread:

1. Make ready 3 cup All-purpose flour
2. Prepare 2 cup Sugar
3. Prepare 2 cup Grated zucchini
4. Get 2 cup Semi sweet chocolate chips
5. Prepare 3/4 cup Sour cream
6. Prepare 3 Large eggs
7. Take 1 cup Canola oil
8. Take 1 1/2 tsp Baking powder
9. Make ready 1 tsp Baking soda
10. Prepare 1 1/2 tsp Ground cinnamon
11. Prepare 1/2 tsp Nutmeg
12. Get 1 tsp Vanilla extract
13. Make ready 3/4 tsp Salt
14. Take 1 packages Cream cheese spread (if desired)
15. Prepare Cooking spray

I didn't have any chocolate chips, just cocoa powder. How to Make Chocolate Chip Zucchini Bread. In a large mixing bowl, beat the eggs, oil, sugar, and vanilla until smooth. Add the salt, baking soda, baking powder, cocoa, and flour, mixing until well combined.

Instructions to make Decadently moist chocolate chip zucchini bread:

1. Preheat oven to 350°F. Grease 2 loaf pans with shortening or cooking spray.
2. Sift together flour, cinnamon, nutmeg, baking soda, baking powder, salt and set aside.
3. With an electric mixer, beat together eggs sugar sour cream oil and vanilla. For about 2 minutes. Until mixture is light and fluffy
4. Add dry ingredients to wet ingredients 1/3 cup at a time. Mix well with your mixer until evenly distributed.
5. Now add your zucchini and your chocolate chips. Fold just until incorporated.
6. Pour batter equally into each pan.
7. Now bake at 350°F for 55 to 65 minutes. Sometimes it may take up to 70 minutes for a toothpick to come out of the centre clean. Monitor closely between 55 and 70 minutes.
8. Let cool for about 15 minutes before removing loafs from pans. Let cool for another two hours before slicing.

In a large mixing bowl, beat the eggs, oil, sugar, and vanilla until smooth. Add the salt, baking soda, baking powder, cocoa, and flour, mixing until well combined. The most delicious Double Chocolate Chip Zucchini Bread that is moist, uber chocolate-y and loaded with zucchini. Loaded with tons of cocoa powder and chocolate chips, you won't even be able to see the zucchini but it's there. It's what makes this loaf so moist and delicious!

So that’s going to wrap this up with this exceptional food decadently moist chocolate chip zucchini bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!