Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, korean fried chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Korean Fried Chicken is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Korean Fried Chicken is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have korean fried chicken using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Korean Fried Chicken:

1. Get For deep frying chicken:
2. Prepare flour
3. Take baking powder
4. Make ready corn starch
5. Take chicken drumette
6. Get garlic powder
7. Take minced ginger
8. Make ready rice vinegar
9. Take salt and pepper
10. Prepare For the sauce:
11. Get garlic, minced
12. Get soy sauce
13. Make ready rice vinegar
14. Get brown sugar
15. Prepare gochujang (optional, for some spiciness)
16. Prepare cornstarch, dissolved in water
17. Make ready For garnish (optional):
18. Take Sesame seeds

Steps to make Korean Fried Chicken:

1. In a deep pot over medium-high heat, heat 4 to 6 cups vegetable oil.
2. While waiting for the oil to heat, prepare the flour mixture. In a small bowl, combine flour, corn starch and baking powder.
3. In a large bowl, combine chicken, garlic powder, ginger, rice vinegar and salt and pepper. Make sure it is well mixed. Add the flour mixture into the bowl. Using hands to mix, make sure every drumette is well coated with flour mixture.
4. Carefully add drumettes to oil and fry until skin is just lightly crisped and golden, occasionally flipping with tongs, about 10-15 minutes. Remove it from oil and set aside for it to rest briefly.
5. Return drumettes to pot and fry again until deeply golden and skin is crisp and crunchy. Remove it from oil and place aside.
6. In a separate shallow pan, heat the minced garlic in low heat. Once garlic is fragrant, stir in soy sauce, rice vinegar, brown sugar and gochujang.
7. Once sauce mixture starts to bubble, add in dissolved cornstarch to thicken the sauce. Return the drumettes into the pan, mix and coat each drumette evenly with the sauce.
8. You may garnish with sesame seeds before serving.

So that is going to wrap this up for this exceptional food korean fried chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!