Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilli eggs (telur bumbu merah). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chilli Eggs (Telur Bumbu Merah) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chilli Eggs (Telur Bumbu Merah) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chilli eggs (telur bumbu merah) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chilli Eggs (Telur Bumbu Merah):

1. Make ready 25 Chicken eggs, hard boiled, peeled
2. Make ready 2 teaspoon salt, mix with 200 cc water
3. Make ready Oil for deep-frying
4. Get 3 teaspoon oil
5. Take 3 tomatoes, chopped
6. Prepare 150 cc water
7. Take 3-4 teaspoons sweet soy sauce
8. Get Spices (ground)
9. Prepare 600 gram red chilies
10. Get 6 cloves garlic
11. Take 5 shallots
12. Make ready 1 teaspoon dried shrimps paste
13. Get 2 teaspoon chopped ginger
14. Make ready 3 teaspoon chopped lesser galangel
15. Make ready Salt and brown sugar

Steps to make Chilli Eggs (Telur Bumbu Merah):

1. Scorre the surface of the eggs and rub with salt water
2. Deef-fry eggs until golden brown, than set aside.
3. Heat 3 teaspoons oil and saute ground spicies until fragrant, add tomatoes, stir until soft than pour 150 cc water bring to the boil
4. Add sweet soy sauce and deep-fried eggs. Continue cooking until the sauce is thickeness.

So that’s going to wrap it up for this special food chilli eggs (telur bumbu merah) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!