Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nonno's zucchini bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whether you're looking for a banana zucchini bread, zucchini carrot bread, or just a basic version My favorite recipe for a zucchini bread with a hint of coconut. Make sure to squeeze out as much. Nonna's garden is in full bloom. And whether you are harvesting your garden's bounty, or you just happen to have some zucchini on hand.

Nonno's zucchini bread is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Nonno's zucchini bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have nonno's zucchini bread using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nonno's zucchini bread:

1. Prepare 2 loaf pans
2. Prepare 3 eggs
3. Get 1 cup oil
4. Take 2 1/2 - 3 cups sugar
5. Get 3 cup grated zucchini
6. Make ready 2 tsp vanilla
7. Take 3 cup flour
8. Take 1/4 tsp baking powder
9. Make ready 1 tsp baking soda
10. Take 1 tsp salt
11. Prepare 3 tsp cinnamon

You're going to love this quick bread made with fresh zucchini, whole grains and natural sweetener. Got a garden full of zucchini? This zucchini bread recipe is the BEST way to use it! It's moist, tender, deliciously spiced, and super easy to make.

Instructions to make Nonno's zucchini bread:

1. Preheat oven to 350. Grease and flour pans.
2. With mixer on low speed beat eggs till light and fluffy. Add oil, sugar, zucchini and vanilla. Mix well.
3. In large bowl mix/sift dry ingredients together.
4. Slowly add egg mixture to dry ingredients, stirring slowly and gently until all ingredient are mixed together well.
5. Pour batter into prepared pans and bake approximately 45 minutes to an hour or until toothpick test comes out clean.
6. Cool on wire rack. When cooled remove from pan.
7. Enjoy
8. This is a friend's family recipe, from the Scotti family from Ponza.

This zucchini bread recipe is the BEST way to use it! It's moist, tender, deliciously spiced, and super easy to make. Today's zucchini bread batter makes great zucchini bread muffins, too! Make the batter as instructed- instead of pouring it into a loaf pan, spoon the batter into a prepared muffin pan filling each. How do you grate zucchini for zucchini bread?

So that is going to wrap this up for this special food nonno's zucchini bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!