Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sig's garlic, lentil and mushroom soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Before you jump to sig's Garlic, lentil and mushroom soup recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood. A lot of us have been conditioned to believe that comfort foods are terrible and are to be avoided. However, if your comfort food is candy or. This mushroom and lentil soup is super hearty and brimming with the flavors of fall.

sig's Garlic, lentil and mushroom soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. sig's Garlic, lentil and mushroom soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sig's garlic, lentil and mushroom soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make sig's Garlic, lentil and mushroom soup:

1. Prepare 12 clove garlic,peeled and crushed
2. Make ready 1 tbsp olive oil
3. Get 1 tbsp melted butter
4. Make ready 1 small onion, chopped
5. Prepare 15 ml rose wine
6. Prepare 1 liter good vegetables stock
7. Take 100 grams mushrooms chopped
8. Make ready 175 grams canned lentils (I use puy)
9. Make ready 1 tbsp fresh parsley chopped
10. Make ready 1 pinch cayenne pepper
11. Make ready 4 slice bread for croutons
12. Take 3 tbsp plain flour

It has savory shiitake mushrooms in it for a boost of earthy umami flavor, and Add the lentils, broth, white wine, aleppo pepper, oregano, garlic powder, curry powder, black pepper, tomato paste and stir to combine. Garlic: Because the seasonings for this soup are so simple, I recommend going big on the garlic here. I used five large garlic cloves Possible Recipe Variations: This simple French lentil and mushroom soup recipe is quite flexible, so feel free to customize the ingredients here however you might like. Add the stock, mushrooms, carrots, lentils, rosemary and bay leaf.

Instructions to make sig's Garlic, lentil and mushroom soup:

1. Crush the garlic and chop onion finely, melt butter and genfly cook until soft do not brown. Add flour and cook for two minutes over low heat stir in the wine and the stock. the mushrooms and lentils. Simmer for 30 minutes. take of heat and blend until smooth.
2. sprinkle in the chopped parsley and season with cayenne pepper
3. cube bread , fry until golden brown,toss in garlic salt, set aside
4. saute a few slices of mushrooms and garlic and sprinkle over soup with croutons to garnish
5. another soup created by me

I used five large garlic cloves Possible Recipe Variations: This simple French lentil and mushroom soup recipe is quite flexible, so feel free to customize the ingredients here however you might like. Add the stock, mushrooms, carrots, lentils, rosemary and bay leaf. Reduce heat, cover loosely, and let simmer until the lentils are tender This is a great recipe overall. This comforting soup is also completely vegetarian. Everyday Food editor Sarah Carey tops her bowl with a dollop of Greek yogurt.

So that’s going to wrap it up with this exceptional food sig's garlic, lentil and mushroom soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!